Today, the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food.
FDA Takes Steps to Improve Gluten Ingredient Disclosure in Foods
The FDA issued a Request for Information to gather input on gluten labeling and cross-contact of gluten-containing ingredients in packaged foods. The goal is to improve transparency for people with celiac disease and other gluten-related conditions. The RFI seeks input on ingredients of interest, including rye, barley, and oats, and questions about labeling, cross-contact, and…
barley celiac celiac disease cross-contact Docket FDA-2023-P-3942 dockets FDA food allergens food allergies food labeling gluten gluten labeling gluten sensitivity gluten-containing-grains gluten-free ingredients ingredients of interest labeling oats packaged foods public comment public comments public input regulation regulatory action regulatory actions RFI rye transparency